Mustard Cake (Sarso Ki Khali) Product Information
Mustard cake, known as "Sarso Ki Khali" in many parts of India, is the solid residue left over after mustard oil has been extracted from mustard seeds. It is a highly valued and versatile byproduct in the agricultural sector, used primarily as an organic fertilizer and as a protein-rich animal feed.
As an Organic Fertilizer
Mustard cake is a popular choice for organic farming and gardening due to its rich nutrient profile and slow-release properties.
As Animal Feed
Mustard cake is a cost-effective and nutritious feed supplement for livestock, particularly cattle and poultry.
Nutrient-Rich Composition
Mustard cake is packed with essential macronutrients for plant growth, including nitrogen, phosphorus, and potassium (NPK). It also contains a variety of micronutrients and organic matter that help to improve the overall health and structure of the soil.
Benefits for Soil and Plants
Slow-Release Fertilizer: Provides long-lasting nutrients.
Soil Health: Enhances fertility, aeration, and water retention.
Pest & Disease Control: Natural compounds deter pests.
Promotes Growth: Encourages lush foliage and higher yields.
Methods of Application
Powdered Form: Mix directly into soil.
Liquid Fertilizer: Ferment in water and use as a nutrient-rich "tea."
High Protein Content
Mustard cake is an excellent protein source (30–40%), making it a valuable alternative to soybean or peanut meal for livestock.
Essential Nutrients for Livestock
Energy Source: Provides fats & carbs.
Amino Acids: High methionine for growth.
Vitamins & Minerals: Supports immune system.
Benefits for Livestock
Increased Milk Production: Improves yield & fat percentage.
Supports Growth: Aids in healthy development.
Cost-Effective: Affordable protein feed for farmers.